(no subject)

So, last nights Linguine was...
Nothing short of divine.

I know I can criticise myself a bit too harshly about a number of things, but I'm definitely not gonna knock my ability to cook :]

So, recipe:
Linguine
Bag of frozen cooked prawns (defrosted)
1 red chilli (the one's that are like the size of a finger), de-pipped
4 garlic cloves
Butter
Olive oil
Bag of baby spinach

Put a nob of kutter and a table spoon of olive oil in a pan.
Finely chop the chilli and mash the garlic and put in the pan. When it starts frying, throw in the prawns.
When they're nearly done (going a bit brown), chuck in the whole bag of spinach (Don't worry it shrinks)...
In the mean while, the Linguine should have been boiled.
Mix it all together and add a bit of salt and pepper...
Eat and enjoy.
Cooking time: about 10 - 15 minutes

Easy to make but utterly scrumptuous...

I actually put a good bit more chili and garlic on it. I also think I'll try using king prawns next time I make it as you end up with a lot of small prawns on your plate when you're done.